SET MENU

Only available for parties of 8 minimum

STARTERS

Steamed bao buns with hoisin duck and shredded vegetables

Shashimi tuna, daikon noodles, wasabi, squid ink crisp with a ponzu and sesame dressing

Grilled Asparagus, poached duck eggs and hollandaise sauce

MAIN COURSES

230gr British Rump steak

280gr British Sirloin steak (£6 suppl)

Both served with triple cooked chips, grilled tomato and béarnaise sauce

Peri peri spathcock chicken, chipotle yogurt, sweet potatoes and pomegranate

Whole sea bream with fennel, quinoa, dill, tomatoes, olives and capers

Mushroom risotto with parmesan and truffle oil

DESSERTS

Strawberry sundae, chantilly, fresh strawberries, jelly ice cream and strawberry coulis

Chocolate brownie with vanilla ice cream

Cheese and biscuits with homemade chutney

2 Courses £25 / 3 Courses £32

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Ascot Grill Set Menu in PDF Format