From Tuesday 18th until Saturday 22nd June

The set menu is available from 11am till 1.30pm and also from 6pm until 9.00pm. We allocate the table for 2 hours.

We will have a garden bar open to everyone from 10am till 2.00pm and 5.30pm till 10pm Tuesday to Saturday

We will also be serving breakfast from 10am till 10.45am


Hot smoked Loch Duart salmon, picant cucumber sauce, lemon powder, red quinoa salad, beer scraps

Chicken liver and foie gras parfait, raisins, red onion and port marmalade, toasted brioche

Beef Carpaccio, cornichon and shallot dressing, mustard mayonnaise, parmesan, crispy capers

Cornish crab and chilli fritters, Romanesco sauce, baby gem, pickled radish, herb oil

Goats cheese and black truffle mousse, walnut and celery dressing, petit herb salad, toasted sourdough


Ashdale fillet of beef, Triple cooked chips, roasted baby tomatoes, watercress, green peppercorn sauce

Corn fed chicken supreme, toasted gnocchi, spiced sweet corn velouté, hispi cabbage, chive oil

Pan seared sea bream, cauliflower and herb cous-cous, pine nuts, curry sauce

Fillet of North Atlantic cod, semi dried baby plum tomatoes, marsh samphire, saffron potatoes, tomato and olive fondue

Wild mushroom ravioli, toasted hazelnuts, mascarpone and tarragon sauce, crispy onions


Strawberry panna cotta, honeycomb, champagne and strawberry salsa

Dark chocolate ganache, salt caramel gel , chocolate popping candy, amaretti biscuits, toffee ice cream

Pavlova, summer berry compote, almond granola, Chantilly cream

White peach parfait, honey and white chocolate powder, vanilla meringue

Selection of continental and British cheeses, chutney, grapes

2 courses £59 / 3 courses £74

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Ascot Grill Royal Ascot Set Menu in PDF Format