CHRISTMAS SET MENU

Available for Lunch and Evenings from the 1st December until the 30th December

STARTERS

Ascot Grill crayfish and crab cocktail, chicory salad, picked cucumber, brown bread

Chicken and black pudding roulade wrapped in pancetta, pear and apricot chutney, soda bread

Grilled courgettes, ricotta cheese and black garlic, pesto, red quinoa and aubergine tartar

Confit duck spring rolls, mango crème fraiche, chilled spiced gazpacho

MAIN COURSES

Breast of Norfolk turkey, stuffing and all the trimmings

230g Rump steak, tomato, watercress, triple cooked chips and red wine jus

Sea bass, samphire, brown shrimps, spinach velouté and mashed potatoes

Beetroot and goats cheese risotto

DESSERTS

Christmas pudding cheesecake with a brandy sauce

Belgium waffle sundae with milk chocolate sauce

Berry panna cotta, mix berry compote, amaretti biscuit

Cheese board with a fig chutney

2 Courses £25 / 3 Courses £30

If you have any allergies or dietary requirements, please let us know prior to ordering

A discretionary service charge of 10% will be added to your bill & VAT is included

Download Ascot Grill Christmas Menu in PDF Format